Reviewed: Dec. 18, 2010

Delicious and easy-the perfect combination of savory and sweet flavors. Make sure to store it in the fridge.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 20, 2010

Just made this. I accidentally grabbed dried cherries instead of cranberries, but it is still yummy. Can't wait for it to harden so I can take it to work and share! Thanks!

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Reviewer:

tmoongirl

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

Reviewed: Nov. 15, 2010

I was looking for a recipe to use up some leftover white chocolate that I had already melted. Also had some macadamia nuts, and cranberries, so made this. I love the combination of the cranberries and nuts. Sweet, tart, chewy, crunchy. Would make a great presentation for a Christmas gift. I made these in my mini muffin tin lined with paper liners, which just made for very easy clean up.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 5, 2010

I thought this was pretty good, next time I will use white chocolate instead of the other . My friends adored it, I wasn't too impressed though. The white chocolate could make it a 5 star though.

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Reviewer:

EARTHLYCHARM

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 23, 2010

It was very sweet in that rich sort of way. Keep it cold for the best results, it gets a little melty left out on the counter.

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Reviewer:

Christa

Reviewed: May 14, 2010

Great Holiday gift--looks good and taste good as well.

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Reviewer:

starrynite25

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

Reviewed: Feb. 27, 2010

Husband loved it~ did'nt have the macadamia"s, used almonds. But I definatly will use the mac's next time.

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Reviewer:

snappy cooker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hayward, Wisconsin, USA

Reviewed: Feb. 16, 2010

50% power in the microwave to melt the chocolate. Very easy.

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Reviewer:

CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Feb. 15, 2010

So easy, so quick. I should've halved more of the macademias-- the one's I didn't fell off the bark since I sprinkled the nuts & cranberries post melting the chocolate. Am sending to Africa, hope it makes it in the same condition by Easter!

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