Reviewed: Sep. 23, 2009

Christmas Eve, going to see family tomorrow, and I needed a last minute idea for an "arrival gift" that was simple, and I found it! I used white chocolate chips instead, but this came out PERFECT! It took a matter of 10 minutes and I was done! SO elegant and rich, I know it will be a hit- DEFINATELY a new tradition I am thankful to have :-)

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HawaiIrish

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Reviewed: May 14, 2009

Excellent!

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Missteree

Cooking Level: Expert

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Reviewed: Dec. 18, 2008

Quick and easy to make. It tastes wonderful!

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Christine

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Reviewed: Mar. 10, 2008

Was a big hit this holiday.

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JODY WELGOSS

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Reviewed: Dec. 11, 2007

I included this in my candy boxes at Christmas and it got the most compliments! So easy and everyone loved it!

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TRISHAKING

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Reviewed: Dec. 2, 2007

Very easy to make and really good too. Not quite as good as the Peppermint Brittle, but I will definately make it again.

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Tattoogrl13

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Sutherlin, Oregon, USA

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Reviewed: Apr. 4, 2007

Oh momma! This recipe is incredible.... incredibly simple, incredibly popular and incredibly good!!! I could only find salted macadamias in bulk so I used those and I loved the sweet and salty combination.

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dwiebes

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Reviewed: Dec. 24, 2006

This was a huge hit, easy and delicious. I used white chocolate chips instead, awesome. The only negative is it doesn't make enough, double it at least!

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