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Cranberry Macadamia Bark

SUBMITTED BY: Pamela Galiardi

"'I fill Christmas tins with this special candy to give as gifts,' says Pamela Galiardi of San Jose, California."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound white confectioners' coating, cut into pieces
  • 1 (3.5 ounce) jar macadamia nuts
  • 1/2 cup dried cranberries

DIRECTIONS

  1. In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Oma"s goodies
We all thought this was a great tasting treat! So easy to make.This will be one that goes out as gifts this year!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Janis
I have to make this every year as it is so requested. It is addicting.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Cafholland
This was a huge hit, easy and delicious. I used white chocolate chips instead, awesome. The only negative is it doesn't make enough, double it at least!

2 users found this review helpful


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