Cranberry Loaf Recipe
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Cranberry Loaf

By: Carol 
"This loaf is almost tangy, and you will almost wish that you had more."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped cranberries
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1 tablespoon orange zest
  • 1 egg, beaten
  • 1 cup orange juice
  • 1/3 cup vegetable oil

Directions

  1. In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 10.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2004 by BREN5   view full review
I accidently made it home from the grocery store with a bag of dried cranberries. I dont know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by HEIDI TEE   view full review
This loaf turns out really nicely. The graham cracker crumbs give a nice, not-too-sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by Debbies   view full review
I don't like fruit cake, so this is an excellent substitution.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by TBARONE   view full review
This is the best Cranberry Loaf that I have every made. It is a family favourite. Not too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2007 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
Very cool recipe with a few heart healthy changes. I used Splenda Brown Sugar Substitue in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by Judith   view full review
THis is an excellent recipe. My grandmother used to make a cranberry bread that was my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2012 by BOOKMARKER   view full review
11.18.03 Edible fruitcake! Ha! Seriously, it's good! Maybe I'll even try a little pineapple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2007 by Patricia   view full review
I made this loaf for my Christmas baking this year. The taste was good, but was a wee bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2005 by HOLLYEVE   view full review
I enjoyed this recipe very much. I love the addition of graham cracker crumbs! I made as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2006 by Leah   view full review
To much like fruit cake for my faimly. However it is a fine recipe if you like that type of loaf.

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