Recipe by CeliaBelia
"A healthy, protein-packed salad."
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bay leaves, divided
water to cover
white wine vinegar
ground black pepper to taste
coarsely chopped walnuts, toasted
dried cranberries, or to taste
crumbled feta cheese
green onion, finely chopped
Excellent salad! Very high in protein, fibre and iron. I added red peppers to the salad and a little garlic to the dressing. Yum! Worth a try!
I made this for my guy after he told me he hates quinoa. He gobbled it up and is looking forward to the leftovers. He added avacado to his and I added a few cloves of garlic to the dressing. I might add some cayenne to it next time. A great healthy recipe that tastes good too!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Lentil and Quinoa Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
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