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Cranberry Lemonade

By: Darlene Brenden  
"With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 181 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice

Directions

  1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
We liked this. I used 100% cranberry juice, fresh lemon juice and used Splenda in place of... MORE

 
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