Reviewed: Nov. 23, 2011

I love this cake at holiday time ! I've made it at holiday time for 3 years now and it just gets better. I'm going to try a sheet cake. If you want something for the holidays a bit different then cookies and pies this is it. VERY GOOD

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Reviewer:

CRYSTLS

Cooking Level: Expert

Living In: Bellingham, Washington, USA

Reviewed: Oct. 13, 2011

Very Yummy cake!! Easy to make and lots of compliments on it!

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Reviewer:

KIERAJANE

Reviewed: Apr. 11, 2011

Yummy!! Everyone enjoyed it!

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Reviewer:

Barbara

Reviewed: Feb. 8, 2011

This was such a delicious cake I have made it 4 times since I found this recipe. My family loves it!!!

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mojosruthie

Reviewed: Jan. 17, 2011

Very creamy and moist, but didn't hold together very well.

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Reviewer:

kimberlynweston

Cooking Level: Beginning

Home Town: Lake Oswego, Oregon, USA

Living In: Corvallis, Oregon, USA

Reviewed: Jan. 11, 2011

I loved the cake. I omitted walnuts because I didn't have any on hand. I use craisins and the frosting was great. A make again dessert. This cake lasted less than a week in my house.

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Reviewer:

philly6288

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Dec. 30, 2010

Made this into cupcakes for Christmas and they were fantastic!!! I did not use any of the orange peel, but everything else used and followed the recipe. LOVE, LOVE, LOVE this RECIPE!!!

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Reviewer:

Tracy

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Trumansburg, New York, USA

Reviewed: Dec. 28, 2010

I make it a rule to never use cake mixes and should have kept to that rule. I found the cake a little dry with no clear flavour of cranberries. Was overall underwhelmed and won't be making again

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Reviewer:

MAIREAD2

Reviewed: Dec. 26, 2010

I made these into cupcakes and everyone loved them!!! Easy, pretty, and delicous. Made 24 cupcakes.

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Reviewer:

ALLIEKAT17

Reviewed: Dec. 20, 2010

Generally, I don't make any desserts that don't have at least a hint of chocolate in them...but this was really delicious. I brought it to a family dinner and everyone really enjoyed it. It was a nice, festive Christmas cake recipe that used up the lonely boxed cake that was at the back of my cupboard. I had never used (let alone bought) fresh cranberries before, and was worried about their texture and tartness in the final product, but they were a nice addition; aesthetically and for their flavour.

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