Reviewed: Nov. 8, 2009

This is a very good coffeecake that nicely plays up the flavor of fresh cranberries. Though it's a yeast recipe, it's not in the least intimidating and is very simple to assemble. This recipe is a keeper. Give it a try!

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Reviewer:

Jane's Sweets

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Berkley, Michigan, USA

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Reviewed: Dec. 29, 2007

This recipe is a lot of work but makes a lot and is fantastic! So unique. I followed the directions exactly but did have to bake it at least 15 minutes longer than stated.

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Reviewer:

LWagner

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Reviewed: Mar. 14, 2007

Made this for Christmas brunch. Out of everything I made, my husband said this was his favorite. It was a little soggy on the bottom, but we actually kinda liked it that way! Looks very festive too!

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