More Recipes Like Cranberry Kuchen

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Apricot Kuchen

Submitted by: Ellen Ebbersten
Provided by: Taste of Home

A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious!

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Cinnamon Swirl Kuchen

Submitted by: Nancy Brown
Provided by: Taste of Home

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Blueberry Kuchen

Submitted by: Anne Krueger
Provided by: Simple & Delicious

'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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Cranberry Pudding

Submitted by: Phyllis Bellerose
Provided by: Taste of Home

This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!

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Apple-Filled Cranberry Muffins

Submitted by: Michele Bragg
Provided by: Taste of Home

Now that I live in Florida, making these tasty muffins takes me back to my days in the Northeast, where cranberries and apples are in abundance.

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Raspberry Custard Kuchen

Submitted by: Virginia Arndt
Provided by: Taste of Home

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

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Cranberry Muffins

Submitted by: Leona Luecking
Provided by: Taste of Home

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Cranberry Nut Bars

Submitted by: Ruth MacDougal
Provided by: Taste of Home

Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers.

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Cranberry Yogurt Muffins

Submitted by: Shari Johnson
Provided by: Taste of Home

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!

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