Cranberry Kitchen Cookies

SUBMITTED BY: CHERYLG

"Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!)."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	25 Min
COOK TIME	10 Min
READY IN	45 Min
Original recipe yield 12 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 cup white sugar
3/4 cup packed brown sugar
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
2 1/2 cups fresh cranberries, roughly chopped

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely

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REVIEWS

Reviewed on Dec. 16, 2003 by JUSTPOURFUN

I must say that I did not care much for this recipe. I found it lacked any real flavor aside... MORE

Reviewed on Nov. 5, 2006 by Lish

I tested these cookies out before Thanksgiving with my cousin and my husband. We thought these... MORE

Reviewed on Feb. 23, 2007 by Camdad

I thought the cookies were great and so did my family. They were soft and full of flavoring. I... MORE

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Nutritional Information

Cranberry Kitchen Cookies

Servings Per Recipe: 144

Amount Per Serving

Calories: 27