Cranberry Jell-O® Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2014
Too much water
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Reviewed: Dec. 1, 2013
I loved the taste. However, it did not make a jello mold as I thought it would. I made it the day before Thanksgiving, followed the instructions and put it in a mold, but it never firmed up like a jello mold. So, I spooned it into a dish and we ate it like a cranberry relish. Any thoughts as to why?
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Reviewed: Nov. 28, 2013
Tried this as my contribution to our Thanksgiving feast. It was a hit--good combination of flavors. Only complaint is that it did not set up overnight. I had to put it in the freezer for a couple hours to soldify enough to serve. I'll make it again, but next time I will use less sugar (it was sweeter than I like) and either halve the add-ins or double the amount of jello.
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Reviewed: Nov. 28, 2013
I used cherry jello and wow was this a big hit!
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Cooking Level: Intermediate

Living In: Clearfield, Utah, USA

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Photo by It's A New Day
Reviewed: Oct. 31, 2013
I used strawberry jello and only added a small amount of additional sugar. I like the mandarin oranges whole so I ground up the pineapple instead. This reminds me of a salad my mother used to make. Thanks!
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Nov. 21, 2012
this is a really good salad. any flavor of jello works! the only thing i will do next time is coarsly chop the pecans - just a personal preferance.
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