Reviewed: Dec. 11, 2011

This was the hit at my Thanksgiving festivities. Delicious with warm Brie and yummy crackers. SO GOOD.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Nov. 30, 2011

This was SOOO good. I made exactly as written. I made it the day before, 2 hours was not enough time to let the cranberries plump up and the flavors to meld. We had a Tex-Mex Thanksgiving and this was perfect. Very, very good the day after thanksgiving with turkey quesadillas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

Reviewed: Nov. 29, 2011

A few years ago I tried a jalapeño cranberry relish that blew my socks off. Since then I've been trying to recreate it. I've done a cooked version that masked the jalapeño flavor, this was closer to what I was looking for. I used fresh cranberries and added some maple syrup to counteract to tartness. While it wasn't quite the relish of my dreams, I enjoyed this immensely! Delicious on the day after sandwiches. Some of the guests opted for the more traditional cranberry sauce but the ones that tried this raved about it. Nice to have options. Thank you Donna!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassel

Reviewed: Nov. 14, 2011

Very different & delicious. I put mine in a small food processor for just a couple seconds. Goes very well with chips. Everyone really enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

Reviewed: Aug. 18, 2011

One of those recipes where you keep going back for more. Will definitely make for the next turkey dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CDGunn

Reviewed: Nov. 27, 2010

I did not care for this recipe. Way too much onion, garlic & cumin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gin

Reviewed: Nov. 24, 2010

It's the night before Thanksgiving and my family thought I had lost my mind to try a different cranberry relish recipe than the old standby that we've enjoyed for years. So I made it a day ahead of the festivities and we're thoroughly enjoying it. Made another double batch for tomorrow. Fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LevisGenes

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

Living In: Wichita, Kansas, USA

Reviewed: Sep. 9, 2010

Wish there were more stars to give!! This relish is ABSOLUTELY DE-LISH!!! Everyone asks for it a Thanksgiving - even my mother, who normally wants nothing to do with jalapenos!! A few tips: First of all, make at least a double recipe; second, use fresh squeezed OJ and lime juice - and be sure to include all of the chunky, pulpy bits. And DOUBLE the amount of juice that you use (so if you're making a double recipe, use four times the listed amount) - the dried cranberries sock the juices up very nicely... Lastly, make this at least one to two days in advance, and be sure to stif it ocassionally (try not to eat it all in the process!!) Enjoy - you can't go wrong with this!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kazpgh

Reviewed: May 31, 2010

I made this as written, to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my processer and pulsed it to the consistency I wanted, there will be a lot of juice but after sitting it will firm up. I made mine the day before and it was perfect!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Celeste

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Apr. 24, 2010

I have been making this recipe for years and I get rave reviews each time! I make the recipe for 48 servings. Everyone loves it and wants the recipe. The combination of ingredients make for a WOW factor, this has become a staple for my Thanksgiving Dinner. This recipe will remain in my family for generations to come!! If I could give it more the 5 stars I would!

Was this review helpful? [ YES ]
1 user found this review helpful