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Cranberry Walnut Relish I

Submitted by: Marlene

Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish.

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Tart Cranberry Relish

Submitted by: Lipo

Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table.

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

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Fresh Cranberry Relish

Submitted by: Wendy Glasser

In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks.

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Cranberry Relish III

Submitted by: DIGGETYDOG

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna

In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey.

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Three Cranberry Relish

Submitted by: Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.

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Lazy-Day Cranberry Relish

Submitted by: June Formanek

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June.

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