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Cranberry Walnut Relish I

Submitted by: Marlene
Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish. 

Tart Cranberry Relish

Submitted by: Lipo
Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey. 

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. 

Fresh Cranberry Relish

Submitted by: Wendy Glasser
In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks. 

Cranberry Relish III

Submitted by: Karen Kumar
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Lazy-Day Cranberry Relish

Submitted by: June Formanek
Provided by: Taste of Home
While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June. 

Red Pepper and Corn Relish

Submitted by: Christine L.
Super yummy relish and a great way to use up that golden summertime corn. 

Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna
In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey. 

Photo of: Fruity Cranberry Relish

Fruity Cranberry Relish

Submitted by: Holly Cosentino
Provided by: Taste of Home
This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy. 
 
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