Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cranberry Walnut Relish I
Tart Cranberry Relish
Cranberry Relish II
Cranberry Relish I
Fresh Cranberry Relish
MORE
Top Related Articles
Cranberries: An American Original
Meyer lemon
All About Cranberries (Video)
Fall and Winter Salads
Cobblers and Crisps
Cutting a Pineapple (Video)
Apples
Pears
The Global Pantry: Japan
A Pear Primer
Related Collections
Jalapeno
Peppers
Thanksgiving Cranberry Recipes
Fruit
Low-Carb Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cranberry-Jalapeno Relish
SUBMITTED BY:
Donna Lasater
"This is a fabulous and spicy cranberry relish; the best I have ever eaten!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 3 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup dried cranberries
1/2 cup orange juice
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
Stir together and chill 2 hours before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2003 by DEANNACARON
X
Full Review
DEANNACARON
Jan. 25, 2003
This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU
Was this review helpful?
[
YES
]
11 users found this review helpful
This is an excellent relish not to mention one of the easiest I've made. I will definately be...
MORE
MORE
Reviewed on Jan. 25, 2003 by SHAWNMOM
X
Full Review
SHAWNMOM
Jan. 25, 2003
We fixed this recipe last year....it is absolutely delicious.
Was this review helpful?
[
YES
]
9 users found this review helpful
We fixed this recipe last year....it is absolutely delicious.
MORE
MORE
Reviewed on Oct. 9, 2003 by SOPHIE159
X
Full Review
SOPHIE159
Oct. 9, 2003
Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!
Was this review helpful?
[
YES
]
8 users found this review helpful
Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive...
MORE
MORE
Reviewed on Nov. 21, 2007 by
Uncle Buck
X
Full Review
Uncle Buck
Nov. 21, 2007
Made this last year at Thanksgiving to rave reviews, just made it again tonight, and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead of tomatoes - sounds kind of wierd but you won't be disappointed! Unique and delicious!
Was this review helpful?
[
YES
]
2 users found this review helpful
Made this last year at Thanksgiving to rave reviews, just made it again tonight, and I can't...
MORE
MORE
Reviewed on Nov. 20, 2006 by
KEKANE
X
Full Review
KEKANE
Nov. 20, 2006
This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread.
Was this review helpful?
[
YES
]
2 users found this review helpful
This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese...
MORE
MORE
Reviewed on Dec. 29, 2003 by LMT1313
X
Full Review
LMT1313
Dec. 29, 2003
Great blend of flavors and easy to put together. If you like spicy, but not over powering, enjoy.
Was this review helpful?
[
YES
]
2 users found this review helpful
Great blend of flavors and easy to put together. If you like spicy, but not over powering, enjoy.
MORE
MORE
Reviewed on Dec. 11, 2007 by
RUTHWARD
X
Full Review
RUTHWARD
Dec. 11, 2007
This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped it all by hand, but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange, and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty...
MORE
MORE
Reviewed on Nov. 21, 2006 by LINDA BARTCHER
X
Full Review
LINDA BARTCHER
Nov. 21, 2006
This is the best cranberry relish I have ever tasted. Our family is from the area where cranberries are raised in Washington State and I have never tasted anything as good as this. You really don't know what to expect. All you know is that when it hits the tastebuds it puts a smile on your face.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is the best cranberry relish I have ever tasted. Our family is from the area where...
MORE
MORE
Reviewed on Dec. 30, 2007 by
Michele H.
X
Full Review
Michele H.
Dec. 30, 2007
I served this with ham for Christmas dinner. It's really good. I made 2 days in advance, and just stirred a couple of times a day to mix the flavors up as the dried cranberries reconstituted themselves. Reminder that the fresh jalapeno should be "to taste". Using the amount recipe calls for was a little spicy for our taste, but maybe not to another. Will definitely make this again. Look forward to trying it with turkey or chicken.
Was this review helpful?
[
YES
]
0 users found this review helpful
I served this with ham for Christmas dinner. It's really good. I made 2 days in advance, and...
MORE
MORE
Reviewed on Dec. 17, 2007 by
mickeymouse
X
Full Review
mickeymouse
Dec. 17, 2007
I made this for Thanksgiving and again for a Holiday party recently. I served it as "Cranberry Salsa" with tortilla chips. I received many compliments on it. It's a sweeter salsa. I didn't change a thing (other than double the recipe the 2nd time I made it).
Was this review helpful?
[
YES
]
0 users found this review helpful
I made this for Thanksgiving and again for a Holiday party recently. I served it as...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Cranberry-Jalapeno Relish
Quick Links:
RECIPE BOX
|
SHOPPING LIST