Cranberry-Jalapeno Relish Recipe - Allrecipes.com
Cranberry-Jalapeno Relish Recipe

Cranberry-Jalapeno Relish

Recipe by  

"This is a fabulous and spicy cranberry relish; the best I have ever eaten!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  2. Stir together and chill 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2007

This was perfect to go with a Southwest turkey. I tried fresh cranberries and that was pretty tart, so I added 2T honey. I used the zest of the orange and lime also and chopped it fine. I chopped it all by hand, but still needed to give it a pulse or two in the food processor. This was also good with tortilla chips. 1/2 c orange juice is one orange, and 1/4 c lime juice is one line. I used 1 clove garlic. I look forward to trying it with dry cranberries also sometime. Can easily make a day or two ahead. Thanks! It's a fantastic recipe!

 
Most Helpful Critical Review
Nov 29, 2010

I did not care for this recipe. Way too much onion, garlic & cumin.

 
Oct 09, 2003

Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!

 
Jan 25, 2003

This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU

 
Jan 25, 2003

We fixed this recipe last year....it is absolutely delicious.

 
Jun 01, 2010

I made this as written, to go with a grilled turkey I made for memorial day weekend and it was the perfect accompaniment. It really is more like a cranberry salsa. I threw everything in my processer and pulsed it to the consistency I wanted, there will be a lot of juice but after sitting it will firm up. I made mine the day before and it was perfect!

 
Nov 20, 2006

This one gets huge compliments from all. I serve it as an appetizer over brie or cream cheese with tortilla chips or french bread.

 
Nov 21, 2007

Made this last year at Thanksgiving to rave reviews, just made it again tonight, and I can't wait to eat it! The blend of smells is incredible - it's like a salsa that uses cranberries instead of tomatoes - sounds kind of wierd but you won't be disappointed! Unique and delicious!

 

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Nutrition

  • Calories
  • 20 kcal
  • 1%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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