Cranberry Jalapeno Cream Cheese Dip Recipe - Allrecipes.com
  • READY IN 55 mins

Cranberry Jalapeno Cream Cheese Dip

Recipe by  

"This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
  2. Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
  3. Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • You may add more or less sugar to taste. You may also want another jalapeno to add more heat. Can use coconut oil instead of vegetable oil.
  • This makes a great spread for sandwiches or add to crackers and add turkey for a colorful appetizer. Also makes a great addition to a turkey dinner in lieu of cranberry sauce.
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Reviews More Reviews

Nov 24, 2013

Ok I haven't tried it yet, but I'm sure its gonna be a five star, I was just wondering what do you think about FRESH Cranberries.

 
Jan 02, 2014

I did not care for this recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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