Recipe by WMPROS
"This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers."
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dried sweetened cranberries
white sugar, or to taste
water, or more as needed
jalapeno peppers, seeded and finely diced
2 (8 ounce) packages
cream cheese, softened
Ok I haven't tried it yet, but I'm sure its gonna be a five star, I was just wondering what do you think about FRESH Cranberries.
I did not care for this recipe.
If you exchange all the dried ingredients with fresh (and halve the oil), you get a much tastier, more vibrant dish.
This was amazing!! I ended up shaping it into a cheese ball. It would have been excellent rolled in nuts. Everyone at my party asked for the recipe!
Fresh cranberries are a must too. Makes ALL the difference. Pulse them with cilantro and jalapeño.
too thick and too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Jalapeno Cream Cheese Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 119
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