I was a bit doubtful about using fresh (or in my case, frozen) cranberries in a cookie, but they worked so well in these. My only change was to use pecans instead of walnuts. These are wonderful cookies - somewhat soft, with just the right amount of sweetness to offset the tart cranberries. I was planning on drizzling them with icing, but frankly they are perfect as is. A little orange zest or extract would work well in these, too, and I think I'll try that when I make them again...real soon! Thanks, Gloria!
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I was a bit doubtful about using fresh (or in my case, frozen) cranberries in a cookie, but...