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Anise Icebox Cookies

Submitted by: Sharon Nichols

There's just the right accent of anise in these crisp old-fashioned cookies from Sharon Nichols of Brookings, South Dakota.

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Chocolate Chip Icebox Cookies

Submitted by: Betty Holzinger

Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.

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Pecan Icebox Cookies

Submitted by: Angi Rogman

My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.

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Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd

Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.'

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Orange-Pecan Icebox Cookies

Submitted by: Novella Cook

These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.

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Cranberry Drop Cookies

Submitted by: Pam Baker

Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. 'My 22-year-old daughter bakes these cookies each Christmas,' Pam relates.

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Cranberry Walnut Cookies

Submitted by: Joyce Larson

When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them!

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Aunt Ione's Icebox Cookies

Submitted by: Jenny Hill

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough--I thought the unbaked cookies tasted just as great as baked!

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Icebox Cookies

Submitted by: Chris Paulsen

'This cookie recipe from my 91-year-old grandmother was my grandfather's favorite,' shares Chris Paulsen, Glendale, Arizona. 'She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in.'