Cranberry Icebox Cookies Recipe
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Cranberry Icebox Cookies

By: Gloria Anderson  
"'These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee,' reports Gloria Anderson of Paso Robles, California. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 246 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 33 servings
 

Ingredients

  • 1 1/4 cups butter (no substitutions), softened
  • 1 cup packed brown sugar
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup chopped walnuts
  • 2 cups chopped fresh or frozen cranberries

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. rolls; wrap each roll in plastic wrap and refrigerate for 4 hours or overnight.
  2. Cut into 1/4-in. slices and place 1 in. apart on ungreased baking sheets . Bake at 375 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Janna 
These cookies are wonderful! They're easy, and look festive for the holidays! The flavor is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by JANE MN 
I didn't have cranberries, so I used dried cranberries! Very good! I also froze the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by MSTYWOODS 
This is a wonderful cookie recipe. A great light cookie with good flavor. I couldn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by LITTLEFATCAT 
Yummy! This were really crisp and buttery! I followed the recipe except I added chopped dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Kristin 
These cookies were very good, actually better when cool than fresh out of the oven. I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by MyVintageMommy 
These were very good. I used dried cranberries and drizzled white chocolate over the top. MORE

 
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