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Reviewed: Nov. 18, 2008

I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand mixer just before serving to fluff it. Add a mint leaf for garnish. Wonderful!

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Linda

	Cooking Level: Intermediate Home Town: Hermitage, Pennsylvania, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Feb. 12, 2008

This was used as a palate cleanser. Very good, but I halved the recipe. A little goes a long way. Next time I'll finish it off in my ice cream maker to give it a softer consistency as another reviewer suggested.

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JILL M.

	Cooking Level: Expert Home Town: Parlin, New Jersey, USA Living In: Bear, Delaware, USA
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Reviewed: Jun. 27, 2006

If you don't want the ice what I did was, follow the recipe until you get to the part where you place the ingredients in the pan, stop there and place in the refer until it is cold the place in your ice cream maker and you'll have Cranberry Sorbet an excellent body flush and pallet cleaner.

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fingers77

	Cooking Level: Professional Home Town: Westwood, New Jersey, USA
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Reviewed: Jan. 2, 2006

I made this for my families New Year's day dinner & it was a great dessert after a filling meal! The stores were out of fresh crannberries so I used a can of whole cranberries, pureeeing them in the blender first, I decreased the amount of sugar to compensate. After it froze, I let it it sit out for about 10 minutes & them used a fork to rake it...getting a nice consistency of ice crystals & served it in glass compotes. It made a very presentation! Thansk for sharing the recipe!!!

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Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Nov. 15, 2005

I use this as an intermezo (sp) at our Thanksgiving Day meal. Always a hit.

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Reviewer:

CHARLIEC20


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Reviewed: Nov. 16, 2004

Great Thanksgiving desert! Everyone loved it!

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Reviewer:

DEEDEE78


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Reviewed: Nov. 12, 2003

I served this in between courses on Christmas and it was a real hit. Very tasty and great texture. A definite keeper.

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Reviewer:

Jill


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Reviewed: Jul. 14, 2003

I made this as in between course on new years eve . Everyone liked it . It is also very easy to make. By the way , 1 ounce = 28.3495 grams

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6 users found this review helpful

Reviewer:

GRIET


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