Cranberry Ice Recipe -
Cranberry Ice Recipe

Cranberry Ice

Recipe by  

"A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl.
  2. While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.
  3. After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting.
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Reviews More Reviews

Most Helpful Positive Review
Jun 27, 2006

If you don't want the ice what I did was, follow the recipe until you get to the part where you place the ingredients in the pan, stop there and place in the refer until it is cold the place in your ice cream maker and you'll have Cranberry Sorbet an excellent body flush and pallet cleaner.

Most Helpful Critical Review
Feb 18, 2014

Average. It tasted like there was an ingredient that didnt belong, maybe the lemon.


14 Ratings

Nov 12, 2003

I served this in between courses on Christmas and it was a real hit. Very tasty and great texture. A definite keeper.

Jul 14, 2003

I made this as in between course on new years eve . Everyone liked it . It is also very easy to make. By the way , 1 ounce = 28.3495 grams

Nov 18, 2008

I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand mixer just before serving to fluff it. Add a mint leaf for garnish. Wonderful!

Jan 02, 2006

I made this for my families New Year's day dinner & it was a great dessert after a filling meal! The stores were out of fresh crannberries so I used a can of whole cranberries, pureeeing them in the blender first, I decreased the amount of sugar to compensate. After it froze, I let it it sit out for about 10 minutes & them used a fork to rake it...getting a nice consistency of ice crystals & served it in glass compotes. It made a very presentation! Thansk for sharing the recipe!!!

Oct 09, 2009

I liked it even better after I added some gray goose

Feb 12, 2008

This was used as a palate cleanser. Very good, but I halved the recipe. A little goes a long way. Next time I'll finish it off in my ice cream maker to give it a softer consistency as another reviewer suggested.


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  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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