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Cranberry Ice

SUBMITTED BY: Debbie Thomas

"A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!"

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USMETRIC

In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl.
While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.
After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting.

Reviewed on Nov. 12, 2003 by Jill

I served this in between courses on Christmas and it was a real hit. Very tasty and great... MORE

Reviewed on Jul. 14, 2003 by GRIET

I made this as in between course on new years eve . Everyone liked it . It is also very easy... MORE

Reviewed on Jan. 2, 2006 by IMVINTAGE

I made this for my families New Year's day dinner & it was a great dessert after a filling... MORE

Reviewed on Jun. 27, 2006 by fingers77

If you don't want the ice what I did was, follow the recipe until you get to the part where... MORE

Reviewed on Nov. 15, 2005 by CHARLIEC20

I use this as an intermezo (sp) at our Thanksgiving Day meal. Always a hit. MORE

Reviewed on Nov. 16, 2004 by DEEDEE78

Great Thanksgiving desert! Everyone loved it! MORE

Reviewed on Nov. 18, 2008 by Linda

I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand... MORE

Reviewed on Feb. 12, 2008 by JILL M.

This was used as a palate cleanser. Very good, but I halved the recipe. A little goes a long... MORE