The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2009
The flavor is good. I used about 1 3/4 c of sugar, as I found the 2 full cups a bit too sweet. However, it can be tricky to add this much acid to milk without curdling. Both batches I've made have curdled despite my best efforts. I wouldn't serve this to company, but it was ok for home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 11, 2009
oh my goodness. i don't usually like cranberries, but i figured i would stay in the holiday spirit and use cranberries. it was so good. the cranberry taste wasn't strong, but it was still very flavorful and the texture was amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2007
i don't wait for the holidays to smoke a turkey, chicken or duck and this ice cream is perfect with these dishes.
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Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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