The flavor is good. I used about 1 3/4 c of sugar, as I found the 2 full cups a bit too sweet. However, it can be tricky to add this much acid to milk without curdling. Both batches I've made have curdled despite my best efforts. I wouldn't serve this to company, but it was ok for home.
Was this review helpful?
[
YES
]
3 users found this review helpful
The flavor is good. I used about 1 3/4 c of sugar, as I found the 2 full cups a bit too...