I've made this every year at Thanksgiving and/or Christmas for a few years now, and it's always a hit. Love the contrast of the tart cranberries with the sweet ice cream. It is time consuming, especially over the holidays, but I have found it can be easily parceled out over a few days. I'll make & freeze the crust on Monday, do the ice cream layer on Tuesday, add the whipped cream & nuts on Wednesday, and sit back & enjoy it after the turkey dinner on Thursday. That way it's just 5 - 10 minutes per day - much easier to fit in during a hectic time of year.
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I've made this every year at Thanksgiving and/or Christmas for a few years now, and it's...