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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 22, 2006
Delicious and unusual. Also too time consuming to make except for very special occasions. I'd probably double or at least increase the cranberry swirl by half. I skipped cooking the pistachios in butter, just bought roasted nuts. Otherwise it was a wonderful mix of flavors, and got by far the most raves of any birthday cake I've made. :-)
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Reviewer:

Countess
Cooking Level: Expert
Living In: Oakland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 3, 2006
Yummy in my tummy...... I loved this recipe so much! I just started cooking and this recipe is so good! I don't even like cranberries!
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CallieJade
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 2, 2006
very tasty,good flavor. Took some time to make though.
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Reviewer:

crissyD
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Middlefield, Ohio, USA
Living In: Mentor, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2003
It was just okay. I didn't think this one was worth the trouble. Lengthy process and time consuming. The flavor doesn't make up for the trouble to make it, in my opinion. There are plenty of other ice cream desserts that aren't nearly as involved.
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Reviewer:

TWILLIAMS05
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2003
I used the cranberry swirl in a cheescake recipe, it was delicious. Can't wait to try the ice cream cake.
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8 users found this review helpful

Reviewer:

schmerna
Photo by schmerna
Cooking Level: Intermediate
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