Reviewed: Dec. 22, 2006

Delicious and unusual. Also too time consuming to make except for very special occasions. I'd probably double or at least increase the cranberry swirl by half. I skipped cooking the pistachios in butter, just bought roasted nuts. Otherwise it was a wonderful mix of flavors, and got by far the most raves of any birthday cake I've made. :-)

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Reviewer:

Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

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Reviewed: Dec. 3, 2006

Yummy in my tummy...... I loved this recipe so much! I just started cooking and this recipe is so good! I don't even like cranberries!

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Reviewer:

CallieJade

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Reviewed: Aug. 2, 2006

very tasty,good flavor. Took some time to make though.

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Reviewer:

crissyD

Cooking Level: Intermediate

Home Town: Middlefield, Ohio, USA

Living In: Mentor, Ohio, USA

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Reviewed: Feb. 26, 2003

It was just okay. I didn't think this one was worth the trouble. Lengthy process and time consuming. The flavor doesn't make up for the trouble to make it, in my opinion. There are plenty of other ice cream desserts that aren't nearly as involved.

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