Delicious! Here are my tips: use high-quality white chocolate. I don't think Nestle white choc. chips are very good, so I broke a Ghirardelli white choc. bar into little bits. That worked great. I did follow the instructions and tried to combine the eggs and butter, and they did't get "fluffy" but it didn't seem to cause any problems either (did not "curdle" as other reviewers have feared), so I think you could do that or add the sugar at that stage. Also, I used craisins, which are sweetened, becuase I couldn't find unsweetened dried cranberries at my store. I think I would do this again, they weren't overly sweet. I would cut back on the salt, though. And I also needed to sprinkle a little water on the dough to make it stick together. I will definitely make these again!
Was this review helpful?
[
YES
]
7 users found this review helpful
What's this?