Reviewed: Oct. 10, 2008

I have used this very recipe from this very website for years and just had to leave a comment, these are great, they turn out great, they taste great, you get the point

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J. Buckhana

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Reviewed: Sep. 27, 2008

Two weeks ago I found this recipe and I've made it four times since not counting the time I made it for a gift in a jar. I've taken these to a few family gatherings and they are gone in a minute! I've made it exactly like the recipe everytime except once, I used walnuts instead of pecans because that was all I had and they turned out just as good! Thanks for this one, it's definitley a keeper!

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appledumplin

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Reviewed: Sep. 25, 2008

The cookies made from the jar are always flat. If you make the recipe as you would a normal cookie recipe-they come out great. The jars make such a pretty gift, though. I have given them out 3 Christmases straight.

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Sep. 15, 2008

Little salty but otherwise very good!

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

FANTASTIC cookie in a jar recipe. The preparation in terms of layering the ingredients in the jar is always a bit of a chore but the jars look SO pretty and I've gotten more compliments on the cookies than on any other jar recipe I've done. BIG hit at Christmastime!

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blueeyedsuzie

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Reviewed: Jul. 18, 2008

I received this mix in the jar as a Christmas gift from a a student. I am not a nut fan and have a daughter with nut allergies, so I made them and took to work to "get rid" of them. They were so delicious I nearly ate them all (even with the nuts) before anyone else got them. I plan on making them again without the nuts for my family. YUM!

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KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Jun. 5, 2008

Great cookies! Used dark chocolate chips and had some macadamia nuts around that I chopped up. Taste so great and wonderful for Mother's day.

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Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jun. 1, 2008

LOVE these! Great alternative to chocolate chip. My husband is allergic to cocoa (therefore to chocolate) and can't have chocolate chip cookies. I think these are even better!

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Carrie

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Brisbane, Queensland, Australia

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Reviewed: May 15, 2008

I admit I haven't made this recipe but I'm going to give it 5 stars for the name alone! I giggle every time I say it!

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: May 8, 2008

These were okay to me, but I think I'll just alter my handed down oatmeal chocolate chip cookie recipe next time I want an oatmeal cranberry cookie. It just didn't have the specialness I was hoping for, though I can't place why.

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FALOOLA

Cooking Level: Expert

Home Town: South Haven, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 20, 2008

A satisfying cookie on a multitude of levels! Only change I made was white chips to dark chocolate just because of personal preference. Thanks for sharing...the whole family enjoys!

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princessmama

Cooking Level: Expert

Home Town: Diamond Bar, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Apr. 7, 2008

These cookies are delicious! I didn't have trouble with the dough not coming together, just mixed until everything was incorporated and instead of using a spoon to drop the cookies on the baking sheet, I formed balls by hand and flattened them slightly. Not only is the mix beautiful when layered, but the baked cookies look gourmet! Whether I make these to give as gifts or just to satisfy a cookie craving for my family, they are in our top 5 cookie recipes!

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