Reviewed: Nov. 24, 2009

I made a "trial batch" before deciding whether to them for make holiday gifts and thought they were yummy! My husband loves them too!

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aea

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Reviewed: Nov. 21, 2009

We love this recipe. One year I received it as a Christmas gift from my sister-in-law. The next year I gave it as gifts to my mother, sister, and co-workers. I don't make any changes to the recipe.

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SELLARDS

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Reviewed: Oct. 12, 2009

Perfect recipe as written. I didn't want these for gifts, I just wanted a good cranberry and white chocolate chip cookie and these were SO it!! I made them quite large using 1/4 cup for each cookie so I had to bake about 11 minutes.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 8, 2009

I make these every Christmas for family! They are so good!!!

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SUSIE

Home Town: Portland, Oregon, USA

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Reviewed: Sep. 28, 2009

I wanted to try these cookies before the holidays to see if I liked them enough to give them as gifts and they were amazing! I can't stop eating them, so I'm definitely gifting these. Even though I was scared of beating the butter and egg without adding the sugar first, I followed the recipe exactly and they came out perfect.

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Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 26, 2009

a family and office favorite!

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love2cook

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Reviewed: Sep. 7, 2009

This was a fun, fun gift to give. The name is great, but we thought the name was better than the cookie. Sorry.

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Hezzy_tant_Cook

Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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Reviewed: Sep. 4, 2009

The cranberries and white chocolate go together so well! I do have a hard time filling up the jar when I make this but it doesn't stop me.

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Gwenfron

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Reviewed: Aug. 25, 2009

FANTABULOUS!!!! Perfection, fluffy without being over soft...just the right amount of softness. I omitted the salt because I used salted butter and I used baking powder instead of baking salt.

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The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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Reviewed: Jun. 15, 2009

I found the perfect size jar that was a little less than a quart at Christmas and the fit was perfect. These cookies are good too!

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PLPSP

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Reviewed: May 26, 2009

The cookie recipe is great, I got a lot of compliments when I made it. I also gave these away for Christmas in quart jars and they didn't fit tightly in the jar so after some shifting around it didn't look as pretty as I would have liked.

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ksm4482

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: May 23, 2009

This is the most beautiful jarred cookie recipe and they are delicious!! I make them as directed and could easily eat the entire completed jar of cookies myself!

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LexiRob

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: North Bend, Washington, USA

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Reviewed: May 13, 2009

This is the best cookie recipe. I make them like traditional cookies. (beating the eggs and adding the sugar to that etc...) I do not add nuts and i use chocolate chips instead of the white one. It is a terrific recipe.

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christina

Cooking Level: Intermediate

Home Town: Oxford, Mississippi, USA

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Reviewed: Apr. 29, 2009

My mom and I have made these the last three years at Christmas to give as gifts in cookie bags and they are always the firsts to go!

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crystal

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Reviewed: Apr. 6, 2009

Baked three batches of these today to send to the college kids for Easter. I used chocolate chips instead of the white chocolate and they were YUMMY! Thanks for sharing!

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Diane B. Elmhurst,Il.

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Reviewed: Feb. 16, 2009

I received these as a gift from my daughter in law and they are wonderful. Very tasty. JOY

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Joy H

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Reviewed: Feb. 8, 2009

A very tasty cookie! Not too sweet. I am giving this four stars because I mixed them up for myself, rather than following the jar recipe. I do think they would turn out alright even if you didn't cream the butter and sugar together first..

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Jennifer

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2009

We love these. Makes a nice gift in a jar.

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Ferne Y.

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Reviewed: Feb. 5, 2009

These look absolutely stunning when they are made in a jar with some ribbon and a card. The taste is amazing! My 6 year old nephew said these were the best cookies he had ever eaten.

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Krista Bella

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Reviewed: Feb. 4, 2009

Wow, these were so good!! I love them. I had a similar cookie by the Otis Spunkmeyer brand and did an ingridient search and came up with this! It was even better!! Loved it!!

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