These were okay to me, but I think I'll just alter my handed down oatmeal chocolate chip cookie recipe next time I want an oatmeal cranberry cookie. It just didn't have the specialness I was hoping for, though I can't place why.

A satisfying cookie on a multitude of levels! Only change I made was white chips to dark chocolate just because of personal preference. Thanks for sharing...the whole family enjoys!

These cookies are delicious! I didn't have trouble with the dough not coming together, just mixed until everything was incorporated and instead of using a spoon to drop the cookies on the baking sheet, I formed balls by hand and flattened them slightly. Not only is the mix beautiful when layered, but the baked cookies look gourmet! Whether I make these to give as gifts or just to satisfy a cookie craving for my family, they are in our top 5 cookie recipes!

Delicious......great for gifts in a jar....recieved one myself.....great flavors.

It looks pretty in the jar, but it does NOT fill a quart jar.

Made these for valentines gifts for my kids' teachers - they loved it...a unique gift idea! I tried out the recipe before giving and it was great!

FANTASTIC TASTE! GIVE THIS JAR GIFT AT LEAST ONCE A YEAR.

Didn't taste it, but it looked nice in the jar and was fast. Omitted pecans.

Very moist and delicious.

Layered these in canning jars for Christmas gifts and the thank you calls are still coming in! Great cookies!

Super easy to prepare, looked nice in the jar. Reports from those who received as gifts were positive!!

The best cookie I have ever made and eaten!! Only suggestion, melt sugar in the butter first, then mix other ingredients.

Wonderful cookie! Got all wild reviews from recipients. Very important to bake ONLY until edges start to brown; otherwise cookie gets very hard. Will use again and again.

These are super yummy. Everyone at work wanted the recipe!

I made 10 or so of these for family & friends this year. The ingredients perfectly filled a quart size jar. They are very festive with holiday paper in the lid and the recipe card attached with nice ribbon (see photo). This got rave reviews from all who saw them. You should definitely modify the directions to increase the baking time according to your own oven and note they should NOT be baked on stoneware. These cookies really aren't that sweet - add sugar if you want a sweeter cookie. Extra cranberries and white chocolate chips really help. These taste more like a Nature Valley Granola Bar type of treat than a decadent holiday cookie.

I got a jar of this mix for Christmas and although I wasn't sure about the cranberries I made them and they were awesome. Very moist and lots of flavor. I am going to made them again and perhaps I'll give them out as gifts next Christmas!

Super easy, beautiful in the end as well. Made 1 dozen for Christmas gifts and everyone said they loved them!

These were fun and easy to make and they looked great!! Thank you for a great recipe.

Wonderful cookie. They look lovely in the jar and taste fantastic.

This was my forst attempt at cookies in a jar. I found it somewhat difficult to get the ingredient layers straight, but I managed to do it. I used a canning funnel to pour the ingredients in and poured them in slowly, making sure it was level as I went. I made a batch and found that, if you melt the butter first, the cookies mix better. I had to add about two tablespoons of milk to the better as well because it was a little dry. The cookies had amazing flavor, though.