Cranberry Salad with Grapes

Submitted by: Melanie S. 
This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment! 

Photo of: Cranberry Salad II

Cranberry Salad II

Submitted by: Jackie 
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. 

Cranberry Apple Salad

Submitted by: Jennie Cooley 
This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken. 

Photo of: Cranberry Salad IV

Cranberry Salad IV

Submitted by: Lenna 
Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd. 

Cranberry Salad VII

Submitted by: Valorie 
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart. 

Cranberry Salad VI

Submitted by: EDRICE 
The creaminess in this cranberry and pecan salad comes from the mixture of cream cheese, mayonnaise and whipped cream. 

Cranberry Salad I

Submitted by: Micki Stout 
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows. 

Photo of: Cranberry Salad V

Cranberry Salad V

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This gelatin based salad gets its crunch from celery and walnuts. Serve with a dollop of mayonnaise. Lemon, orange or strawberry flavored gelatin tastes best with this salad. 

Photo of: Holiday Cranberry Salad

Holiday Cranberry Salad

Submitted by: Chandell 
Sweetened fresh cranberries are mixed with crushed pineapple, walnuts and marshmallows and enfolded into real whipped cream in this delightfully sweet and tangy salad. 

Moore's Cranberry Gelatin Salad

Submitted by: Mary T. Moore 
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. 
 
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