Cranberry Grape Salad Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Cranberry Grape Salad

Recipe by  

"Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!"

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
  2. Thoroughly blend cranberries in a food processor.
  3. Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2003

Even my husband chose this one! A friend suggested adding mini marshmallows to sweeten it a little...used "Cool Whip" instead of the whipped cream (for time-saver)-very good!

 
Most Helpful Critical Review
Oct 11, 2008

tried this recipe but to make it a little sweeter instead of the mixture used, i used 8oz sour cream, 8oz cream cheese, 1/2 cup sugar and 1T vanilla beated well and then blended the cranberry mixture with it. it was great!!!!

 

7 Ratings

Dec 25, 2004

Made this for our family Chistmas dinner and everyone loved it!

 
Nov 26, 2004

Not sweet enough. I will try again with Cool Whip.

 
Nov 10, 2007

I gave this a pre holiday test run. It was a fine salad but too bland for my personal taste. Approx. 3 TB powdered sugar could be pre mixed with the cream cheese for improvement.

 
Nov 27, 2013

I added some extra sugar to the whipping cream and then added one large can of mandarins & pineapple, it needed a bit more fruit for me. I'm sure it will taste even better tomorrow after it chills.

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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