Reviewed: Nov. 16, 2009

With a mix of sweet and tart, crunchy and tender, this dish made a surprisingly good dessert at a recent potluck. It was so easy and tasty, I'm making it again soon.

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TeresaK

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Reviewed: Oct. 18, 2009

I put the apple chunks(with peels on) and cranberries in the food processor to chop them up. Then served with vanilla ice cream as a dessert. It's like an apple and cranberry crisp but is heavy on the cranberries--which is good!!! I actually cut the white sugar down to less than a 1/2 cup. That seems strange for a dessert but the ice cream adds plenty of sugar and sweetness.

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Karen

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 13, 2008

Okay recipe. I'd make it again, but don't think I'd serve it to guests. Not sweet at all, which is good. I liked eating it warm with some low-fat vanilla ice cream on top to cut the tartness. Liked the nutritional value with the fruit and oatmeal. A good breakfast food or snack.

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northern exposure

Living In: Laramie, Wyoming, USA

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Reviewed: Dec. 2, 2008

I wasn't really impressed with this dish nor was my family. Maybe it because we were having stuffing which was the same consistency. I did make fresh cranberry sauce just in case and boy I am sure glad I did. It still sitting in the fridge and I rarely have leftovers!

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MommaMack

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Bath, New York, USA

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Reviewed: Dec. 1, 2008

I loved it! Next time I think I will add more pecans. Really good as a dessert with ice cream too.

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Teri

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Reviewed: Jan. 23, 2008

Absolutely delicious. Hearty and sweet. My family loved this for Christmas dinner. My Aunt couldn't stop eating it.

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jojobeanzsis

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Dec. 3, 2007

I made this for our 3rd annual "friends"(no family)Thanksgiving. I always want a cranberry dish for some color and I have made some cranberry dishes that do nothing more than look pretty. I was really pleased how well this went over. It got 2 thumbs up from quite a few guests. I will make this again and for more than just Thanksgiving.

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