Cranberry Glop

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Most Helpful Positive Review

Dec 03, 2007

I made this for our 3rd annual "friends"(no family)Thanksgiving. I always want a cranberry dish for some color and I have made some cranberry dishes that do nothing more than look pretty. I was really pleased how well this went over. It got 2 thumbs up from quite a few guests. I will make this again and for more than just Thanksgiving.

—C25OR624

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Most Helpful Critical Review

Dec 13, 2008

Okay recipe. I'd make it again, but don't think I'd serve it to guests. Not sweet at all, which is good. I liked eating it warm with some low-fat vanilla ice cream on top to cut the tartness. Liked the nutritional value with the fruit and oatmeal. A good breakfast food or snack.

—northern exposure

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17 Ratings

Oct 19, 2009

I put the apple chunks(with peels on) and cranberries in the food processor to chop them up. Then served with vanilla ice cream as a dessert. It's like an apple and cranberry crisp but is heavy on the cranberries--which is good!!! I actually cut the white sugar down to less than a 1/2 cup. That seems strange for a dessert but the ice cream adds plenty of sugar and sweetness.

—Karen

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Jan 23, 2008

Absolutely delicious. Hearty and sweet. My family loved this for Christmas dinner. My Aunt couldn't stop eating it.

—jojobeanzsis

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Jan 22, 2010

Thank you, BRITTM! What a great recipe. My mother and I both adore it. I scale back on the amounts of sugar and butter in the recipe, and I add some cinnamon and nutmeg to the topping. I buy fresh cranberries on sale after Christmas, store them in the freezer and make this recipe all winter long.

—kittycondo

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Dec 01, 2008

I loved it! Next time I think I will add more pecans. Really good as a dessert with ice cream too.

—Teri

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Dec 14, 2009

This was good. I chopped up the cranberries briefly in the food processor instead of leaving them whole. It was missing just something, so we sprinkled cinnamon on it to serve. Also we had whipped cream on top. Those two adjustments made it just right.

—franybanany

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Nov 25, 2011

I'm not sure what "glop" means, but it doesn't sound particularly appetizing. To the contrary, this dessert dish *is* very good. It's similar to apple crisp, but because of the tartness of the cranberries, it's has a bit of a sweet and sour vibe. The chopped pecans make it pop. Another reviewer suggested adding dashes of cinnamon on top, which would probably be a nice embellishment. We served it with French Vanilla ice cream, which was great. Whipped topping or a Cool Whip type product would also be good. After it cools, you can warm individual servings up in the microwave for 45 seconds or so for just the right warm up time.

—CURTISLEE

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Nutrition

Calories
236 kcal
12%

Carbohydrates
33.5 g
11%

Cholesterol
20 mg
7%

Fat
11.5 g
18%

Fiber
3 g
12%

Protein
1.9 g
4%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Glop

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 236
Calories from Fat: 103

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 5.2g 26 %
Cholesterol 20mg 7 %
Sodium 57mg 2 %
Potassium 111mg 3 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 3g 12 %
Protein 1.9g 4 %
Sugars 22.8g
Vitamin A 5 %
Vitamin C 8 %
Calcium 2 %
Iron 7 %
Thiamin 12 %
Niacin 6 %
Vitamin B6 3 %
Magnesium 7 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.