Reviewed: Mar. 12, 2012

this was amazing! i used feta because i can't stand blue cheese!

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Reviewer:

Pb4youski

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Reviewed: Jan. 28, 2012

A delicious salad - I made it for a dinner party with friends & they all seemed to enjoy it.

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Reviewer:

Annette

Reviewed: Jan. 16, 2012

amazing! I made this for our Christmas Dinner salad and everyone raved about it! So delicious, easy and pretty - a win, win, win in my book!

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Reviewer:

lucy

Reviewed: Jul. 12, 2011

Very good recipe! Only changes made were I replaced the walnuts with toffee covered peanuts (couldn't find honey roasted in bulk) and couldn't find cranberry vinaigrette, so got Girard's raspberry vinaigrette instead. Toffee peanuts made it a little sweet, so will probably go with unsalted roasted next time. Thanks! :)

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Reviewer:

musicaldragon

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 1, 2011

This is a delicious salad! I have been making a salad similar to this, however, I use feta cheese, fresh apple chunks, and Maple Grove Fat-Free Cranberry Balsamic Salad Dressing because I have been dieting. The madarin oranges really make it better I was wondering if Joy Chou has a recipe for Cranberry Dressing?

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7 users found this review helpful

Reviewer:

Lucysm

Cooking Level: Expert

Home Town: Waterbury, Connecticut, USA

Living In: Glenville, North Carolina, USA

Reviewed: Dec. 23, 2010

VERY TASTY. We didn't have mandarin oranges on hand and it still tasted good, but I'm sure it would have been even better with the oranges. If any of you have tasted the California Citrus Salad from the restaurant Claim Jumper, this salad tastes JUST like it.

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Reviewer:

cadominguez89

Cooking Level: Beginning

Reviewed: Aug. 29, 2010

Like the intro to this recipe mentions, I too am a busy professional woman, so it seemed like a good choice. The salad was tasty and involves lots of "fancy" ingredients. Next time I would double the greens because the fancy parts are what raise the calorie count. It's a keeper!

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Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 27, 2010

A wonderful, easy salad. I made this for Christmas dinner and it was gone. I left out the avocado and it was fine without it. I used Brianna's Blush Wine Vinagrette dressing, which is one of my favorites. I've since made a small version for my husband and I, which is very easy to do with the leftover ingredients such as the cranberries and walnuts. I'm very busy, so any quick, delicious recipes like this have a strong appeal for me.

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Reviewer:

Elaine

Reviewed: Jan. 22, 2010

FANTASIC!

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Reviewer:

BUISSE

Reviewed: Jan. 15, 2010

good salad, served it on Christmas for 20 people, got great feedback! however, i could not find the dressing suggested in the recipe, so i used some rasberry vinegrette i had on hand, i think next time i would use a balsamic vinegrette.

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17 users found this review helpful