Recipe by Ali's Family Kitchen
"This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious."
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1 1/4 cups
white wine vinegar
chopped fresh ginger
2 (12 ounce) packages
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Ginger Chutney
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
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