Recipe by Cazuela
"The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect."
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chopped tart apple
whole fresh Thai chile pepper
grated fresh ginger root
salt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Ginger Chutney with Thai Chiles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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