I played around with this recipe too much, but I am still impressed. Instead of using cherries, I tried to incorporate the bag of fresh cranberries I had lying around into a mixture that already had jellied sauce. This can be done without a hitch, but I somehow added twice the liquid after, so my poor salad turned out like applesauce. BUT! I decided to throw the mixture in the blender and freeze it, which turned out to be a lovely sorbet. It sort of tastes like wildberry and the consistency is soft due to the gelatin, I suppose. Good stuff!
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I played around with this recipe too much, but I am still impressed. Instead of using...