Reviewed: Nov. 21, 2008

I made this salad a few years ago and have made it, upon request every year since. I'm not a cranberry person but I really enjoyed this salad. The only thing I changed is I used canned mandarin orange slices chopped up since I didn't have an orange on hand. I broke the salad up w/a fork and served it..huge hit!

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Reviewer:

Shanno

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Reviewed: Dec. 4, 2007

This was pretty good, but to me more like a dessert than a salad because of the sweetness.

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Reviewer:

love2eat

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Almont, Michigan, USA

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Reviewed: Nov. 20, 2007

This has been a family favorite for years. I don't reserve the extra for the top...I just mix all together. People who don't care for the traditional cranberry jellos or sauces love this dish.

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Reviewer:

Leslie

Cooking Level: Expert

Home Town: Arkansas City, Kansas, USA

Living In: Pea Ridge, Arkansas, USA

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Reviewed: Dec. 18, 2004

This was a hit for Thanksgiving! My in-laws loved it. Now I am going to try it again for Christmas!! Love it!

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9 users found this review helpful

Reviewer:

Uni79

Cooking Level: Intermediate

Home Town: Leon, Kansas, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 11, 2004

I passed this recipe along to my mother to make for Thanksgiving. It turned out very well and was enjoyed by all. Even the 3 year-olds liked it.

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Reviewer:

BATN1000

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Reviewed: Feb. 17, 2003

This was so tasty! We really enjoyed this salad on our Sunday Brunch table. Its very refreshing, and the cream cheese adds a new dimension to gelatine. Thanks Eleanor!

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8 users found this review helpful