Reviewed: Nov. 24, 2006

This was a very good recipe and made it for Thanksgiving dinner. I didn't have sugar free jello so used regular and it turned out very good. I will use it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janet2uok

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2006

I made it for a summer hot day, and it was very good. I like any recipe that uses such few ingredients and goes together so fast in the summer!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

pinkie

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2005

Awesome. Made for a potluck while in Korea and it was the biggest hit. The local Koreans loved it as well as the Americans! I did not have pecans so used walnuts. Came out OK. In my opinion, leave out the nuts altogether.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RUNFREE94

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2005

Too much cherry flavor. Next time I would use 1 pkg Jello (or 2 cans cranberry)... depending on servings needed. The pineapples and pecans were perfect. Thank you

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LC1215

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2004

Wonderful!! I took it to a family dinner and even the children who won't eat pineapple or cranberry sauce loved it. Definitely a keeper!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MARTYZAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2004

I've made this dish for Thanksgiving and Christmas 2003, but I left out the pecans. Both adults and children loved it! It goes really well with turkey (or chicken) since there's a good balance of sweetness and tartness. My 2yr. old likes to eat it as dessert!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TSANGLIN

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Cedar Park, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2003

Super easy and delicious. I think the use of cherry jell-o makes the difference. Everyone liked this and several said so without any prompting! A nice extra that I'll make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRASH35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2002

This salad was soooo good. A great addition to our meal. I did not have sugar free gelatin so I used regular Jello, still wonderful...the kids really enjoyed.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

KLPARR

Cooking Level: Intermediate

Living In: Gibbon, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2001

This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

DesertBorn54

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2000

I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I mixed the pecans in instead of putting them on top. It was very quick and easy. Thanks to Laura for submitting it.

Was this review helpful? [ YES ]
21 users found this review helpful