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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 2, 2008
I threw in a cup of chopped crisp apple and it added a nice crunch! Thanks for a fun, tasty recipe!
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Jharmon27
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 7, 2008
This was wonderful! I used raspberry jello instead of cheery which gave it a wonderful flavor. I also made sure and got the cranberry sauce with whole cranberries in it. Then I used the juice out of the pineapples instead of water. You still have to put about a cup of watter in. Wonderful for Thanksgiving. I couldn't get it to mold very good though.
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Mama Blair
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 23, 2007
This is a simple recipe that is really great. For a nice change, substitute a container of Ocean Spray Cran-Fruit rather than using cranberry sauce. Gives a much better flavor!
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LUVDALE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2007
I've made this with Thanksgiving two years in a row now. It's a great way to serve cranberries & everyone loves it! I use Ocean spray cranberry sauce w/whole cranberries. I play with the jello flavors~ last year I used cranberry flavored jello, this year I used cherry. They were both great!
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AYZIASHA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 26, 2007
This is a quick and easy way to serve cranberries. The gelatin mellows out the sharpness of the cranberries but retains the flavor, the pineapple adds another texture, and the nuts give it a crunch. Very good.
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CARMIK124
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Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Pismo Beach, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 24, 2007
This was yummy and a refreshing change from the same old cranberry sauce
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SusieQ1707
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Cooking Level: Intermediate
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Steph T.
Reviewed: Nov. 25, 2006
An absolute hit at Thanksgiving! My apprehensive dad even raved about it. Super easy and quick to make. Perfect for taking to a potluck, too. Don't omit the nuts as some other reviewers suggest...they really balance the tastes in this salad. If someone doesn't like nuts, they can always take a scoop from the bottom instead of the top (where the pecans are).
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3 users found this review helpful

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Steph T.
Cooking Level: Intermediate
Home Town: Mexico, Missouri, USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 24, 2006
I got rave reviews at Thanksgiving when I brought this to my inlaws house! The only changes that I made were to use cranberry jello in place of cherry and to use WHOLE berry cranberry sauce instead of jellied. I also omitted the nuts totally to make it more kid friendly and it didn't seem to make a difference.
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4 users found this review helpful

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TODDLERMOM2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 24, 2006
This was a very good recipe and made it for Thanksgiving dinner. I didn't have sugar free jello so used regular and it turned out very good. I will use it again.
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Janet2uok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 5, 2006
I made it for a summer hot day, and it was very good. I like any recipe that uses such few ingredients and goes together so fast in the summer!
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2 users found this review helpful

Reviewer:

pinkie
Cooking Level: Expert
Home Town: San Angelo, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 9, 2005
Awesome. Made for a potluck while in Korea and it was the biggest hit. The local Koreans loved it as well as the Americans! I did not have pecans so used walnuts. Came out OK. In my opinion, leave out the nuts altogether.
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RUNFREE94
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2005
Too much cherry flavor. Next time I would use 1 pkg Jello (or 2 cans cranberry)... depending on servings needed. The pineapples and pecans were perfect. Thank you
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LC1215
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 7, 2004
Wonderful!! I took it to a family dinner and even the children who won't eat pineapple or cranberry sauce loved it. Definitely a keeper!
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MARTYZAM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2004
I've made this dish for Thanksgiving and Christmas 2003, but I left out the pecans. Both adults and children loved it! It goes really well with turkey (or chicken) since there's a good balance of sweetness and tartness. My 2yr. old likes to eat it as dessert!
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TSANGLIN
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Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Cedar Park, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 26, 2003
Super easy and delicious. I think the use of cherry jell-o makes the difference. Everyone liked this and several said so without any prompting! A nice extra that I'll make again.
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MRASH35
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 9, 2003
This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste.
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DesertBorn54
Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2003
This salad was soooo good. A great addition to our meal. I did not have sugar free gelatin so I used regular Jello, still wonderful...the kids really enjoyed.
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5 users found this review helpful

Reviewer:

KLPARR
Cooking Level: Intermediate
Living In: Gibbon, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 20, 2002
I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I mixed the pecans in instead of putting them on top. It was very quick and easy. Thanks to Laura for submitting it.