Cranberry Gelatin Salad I

SUBMITTED BY: LDSPEAKE PHOTO BY: Steph T.

"I made this for Thanksgiving and it was the most popular dish we had!"

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans

READ REVIEWS (17)

DIRECTIONS

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

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REVIEWS

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Reviewed on Oct. 9, 2003 by DesertBorn54

This is a "must have" at Thanksgiving. I've found that gently swirling in a cup of sour cream when the gelatin is almost set makes for a lovely marbled effect, and adds a wonderful taste.

10 users found this review helpful

Reviewed on Dec. 20, 2002 by BMDSINGLE

I love this salad!! I think I have made it before, but had lost the recipe. It is very rich. I mixed the pecans in instead of putting them on top. It was very quick and easy. Thanks to Laura for submitting it.

7 users found this review helpful

Reviewed on Sep. 18, 2003 by KLPARR

This salad was soooo good. A great addition to our meal. I did not have sugar free gelatin so I used regular Jello, still wonderful...the kids really enjoyed.

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 124

Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 52mg
Total Carbs: 22.5g
Dietary Fiber: 1.2g
Protein: 1.3g

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