Cranberry Gelatin Mold Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2000
I served this at my Thanksgiving dinner and once my guest figured out that it was not dessert they loved it. It does look fancy.
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Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Sep. 20, 2001
We love tasty jello salads and this one fits the bill! My kids love it!
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Dec. 9, 2001
This recipe is fantastic. It smoothes out the taste of the cranberries making it a great and coloful complement to the Thanksgiving meal.
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Reviewed: Dec. 1, 2003
This was recipe was ok it tasted like most other jello salads wasn't a big hit at thanksgiving dinner, but it looked pretty
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Nov. 17, 2009
OK, making this for a club Thanksgiving dinner party. After preparing the jello, it sez to stir in the cranberries - that being the can of whole cranberry sauce. Did anyone figure out how to blend it all together? There were lumps of gel so I put my hand into the mixture and broke up the cranberry sauce otherwise there would be huge globs in the bottom layer. It surely didn't melt down! We'll see how that all works out tomorrow. Wish me luck.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Joliet, Illinois, USA

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Reviewed: Mar. 5, 2011
This gelatin had great flavor....but I could not get the red layer to set up. I put most of it in a glass baking dish and some in glasses. The green set up just fine, but the red was still loose. It didn't take away from the flavor, just the presentation. I'm going to try it again to see what I did wrong. I
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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