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Cranberry Gelatin Mold

Read Reviews (6)

"This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!" — Denise Greening

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (6 ounce) package cranberry flavored Jell-O® mix
1 (16 ounce) can whole cranberry sauce
1 (6 ounce) package lime flavored Jell-O® mix
8 ounces cream cheese, softened

1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped walnuts

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Directions

Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

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Reviews More Reviews

Most Helpful Positive Review

Oct 09, 2003

This recipe is fantastic. It smoothes out the taste of the cranberries making it a great and coloful complement to the Thanksgiving meal.

—GENEMOM

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Most Helpful Critical Review

Dec 01, 2003

This was recipe was ok it tasted like most other jello salads wasn't a big hit at thanksgiving dinner, but it looked pretty

—Andrea

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8 Ratings

Dec 12, 2002

I served this at my Thanksgiving dinner and once my guest figured out that it was not dessert they loved it. It does look fancy.

—FloridaCooker

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Aug 31, 2002

We love tasty jello salads and this one fits the bill! My kids love it!

—AlwaysCookin

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Mar 08, 2011

This gelatin had great flavor....but I could not get the red layer to set up. I put most of it in a glass baking dish and some in glasses. The green set up just fine, but the red was still loose. It didn't take away from the flavor, just the presentation. I'm going to try it again to see what I did wrong. I

—Molly

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Nov 18, 2009

OK, making this for a club Thanksgiving dinner party. After preparing the jello, it sez to stir in the cranberries - that being the can of whole cranberry sauce. Did anyone figure out how to blend it all together? There were lumps of gel so I put my hand into the mixture and broke up the cranberry sauce otherwise there would be huge globs in the bottom layer. It surely didn't melt down! We'll see how that all works out tomorrow. Wish me luck.

—Dale

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Nutrition

Calories
355 kcal
18%

Carbohydrates
47.1 g
15%

Cholesterol
21 mg
7%

Fat
17.7 g
27%

Fiber
1.3 g
5%

Protein
5.8 g
12%

Sodium
180 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Gelatin Mold

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 355
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 8.8g 44 %
Cholesterol 21mg 7 %
Sodium 180mg 7 %
** Potassium 92mg 3 %
Total Carbohydrates 47.1g 15 %
Dietary Fiber 1.3g 5 %
Protein 5.8g 12 %
Sugars 40.5g
Vitamin A 6 %
Vitamin C 3 %
Calcium 4 %
Iron 6 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 5 %
** Magnesium 7 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.