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Cranberry Gelatin Mold

SUBMITTED BY: Denise Greening

"This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (6 ounce) package cranberry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (6 ounce) package lime flavored gelatin mix
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts

DIRECTIONS

  1. Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GENEMOM
This recipe is fantastic. It smoothes out the taste of the cranberries making it a great and coloful complement to the Thanksgiving meal.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by FloridaCooker
I served this at my Thanksgiving dinner and once my guest figured out that it was not dessert they loved it. It does look fancy.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by AlwaysCookin
We love tasty jello salads and this one fits the bill! My kids love it!

4 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 357

  • Total Fat: 17.9g
  • Cholesterol: 21mg
  • Sodium: 136mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 1.4g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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