Cranberry Gelatin Mold Recipe - Allrecipes.com
Cranberry Gelatin Mold Recipe

Cranberry Gelatin Mold

Recipe by  

"This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  2. Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  3. Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

This recipe is fantastic. It smoothes out the taste of the cranberries making it a great and coloful complement to the Thanksgiving meal.

 
Most Helpful Critical Review
Dec 01, 2003

This was recipe was ok it tasted like most other jello salads wasn't a big hit at thanksgiving dinner, but it looked pretty

 

8 Ratings

Dec 12, 2002

I served this at my Thanksgiving dinner and once my guest figured out that it was not dessert they loved it. It does look fancy.

 
Aug 31, 2002

We love tasty jello salads and this one fits the bill! My kids love it!

 
Mar 08, 2011

This gelatin had great flavor....but I could not get the red layer to set up. I put most of it in a glass baking dish and some in glasses. The green set up just fine, but the red was still loose. It didn't take away from the flavor, just the presentation. I'm going to try it again to see what I did wrong. I

 
Nov 18, 2009

OK, making this for a club Thanksgiving dinner party. After preparing the jello, it sez to stir in the cranberries - that being the can of whole cranberry sauce. Did anyone figure out how to blend it all together? There were lumps of gel so I put my hand into the mixture and broke up the cranberry sauce otherwise there would be huge globs in the bottom layer. It surely didn't melt down! We'll see how that all works out tomorrow. Wish me luck.

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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