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Cranberry Fudge

By: Cathy 
"There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (20)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • 1/2 cup light corn syrup
  • 2 cups semisweet chocolate chips
  • 1/2 cup confectioners' sugar
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
  2. In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
  3. Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 8.8g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 27, 2004 by JOLIVER1   view full review
This recipe is delicious, and on the third try, I got it to set beautifully. It takes longer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 18, 2007 by GINNYANN1   view full review
Here's the secret.... forget the fresh/frozen cranberries. Use CRAISINS (dried cranberries)...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 6, 2005 by kuhllaura   view full review
Yummy, but I couldn't get it to set. No problem - I froze it, rolled it into balls, dipped it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 6, 2006 by Robin   view full review
I used 1 1/4 cups cranberries instead of the whole bag. I boiled for 7 minutes and my fudge...
The reviewer gave this recipe 0 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 8, 2003 by Peggy34   view full review
The fudge is very good but it didn't set up for me. Any suggestions on what I might have done...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 17, 2003 by DJC2   view full review
I did not like how this turned out at all.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 22, 2002 by DANIALACHAPELLE   view full review
tastes great, doesn't set. Could anybody find out what to do to make it set? I too would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 3, 2009 by jenasch   view full review
turned out great! I used a new product called Berry Bits (sweetened cranberry). It gives it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 20, 2006 by Queencreekmom   view full review
This is very good but it did not set for me. I rolled it up in nuts instead and it was really...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 16, 2005 by BN61079   view full review
I boiled the mixture for almost a half hour- the result looked like jam- but it wasn't 3tbs...

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