I took this relish, slightly modified according to the specs of other reviewers, to a party. People went back for seconds. It is really excellent, I won't go back to plain cranberry relish. I reduced the sugar to 1 cup, added orange rind (1/4 of the orange) as someone suggested, and instead of ground ginger used a generous slice of fresh ginger root. I only have a blender, so put small amounts of the mixture in the blender at a time, used the "grate" button in short spurts and stirred frequently to make sure everything got chopped. Took a little time and patience, but it was WELL worth it. Highly recommend--and thanks Henryetta of Santa Fe and those who suggested the changes.
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I took this relish, slightly modified according to the specs of other reviewers, to a party. ...