First, YUMMY! Second, I believe cranberry relish is a free for all but that this recipe is such a perfect start! I used leftover fresh pineapple, and threw in a 1/4 cup of wine oh and I also took the other users tip and used grated orange rind. The flavor is so good. Thanks for the great recipe!

LOVE THIS!!! I make this at Thanksgiving and it is a huge, huge hit and much better than the traditional relish. Using fresh ginger makes it extra great. Enjoy!

Cranberry relish is better than cranberry sauce because sauce can slide off your turkey when you're eating it, but sticky relish bits cling all over the meat when you have it on your fork. I made this for Thanksgiving and it was a big hit. I made it the day before, which was convenient, and after it had chilled the flavors mingled well and it took on more of the orange/citrusy flavor. The only thing I changed was using 1/2 cup of sugar because I wanted to retain the tartness of the cranberries and we don't like things too sweet around here. Oh, and I learned that 3.5 cups cranberries equals one 12oz bag. Enjoy, this one's a keeper!

This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated some of the orange peel and mixed that in there as well. And I cut down the sugar to only 1 cup. I make it the day before, so it has time for the flavors to meld together, and for the sugar to make it a little juicy. It's fantastic.

This is great! I made this without the sugar and added it to a box of cranberry jello. Just make the jello as directed and add the fruits just before you put it into the mold. I have been asked to bring it to Thanksgiving dinner.