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Cranberry Fruit Relish

SUBMITTED BY: Henryetta Lewis

"Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 1/2 cups fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 1 medium apple, cut into wedges
  • 1 1/2 cups sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by hwknz67
This is great! I made this without the sugar and added it to a box of cranberry jello. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by HOOKEDONJESUS
This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated... MORE


 
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