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Cranberry Fruit Relish

By: Henryetta Lewis  
"Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 147 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 1/2 cups fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 1 medium apple, cut into wedges
  • 1 1/2 cups sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Directions

  1. Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by HOOKEDONJESUS 
This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by hwknz67 
This is great! I made this without the sugar and added it to a box of cranberry jello. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by mulegrrl44 
Cranberry relish is better than cranberry sauce because sauce can slide off your turkey when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Tasha Ford 
First, YUMMY! Second, I believe cranberry relish is a free for all but that this recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by anna 
LOVE THIS!!! I make this at Thanksgiving and it is a huge, huge hit and much better than the... MORE

 
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