Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Fruity Cranberry Relish
Fruited Cranberry Relish
Lazy-Day Cranberry Relish
Last-Minute Cranberry Relish
Cranberry Relish I
MORE
Top Related Articles
Summer Fruit Desserts
Making a Fruit Crisp (Video)
Ten Fast Fruit and Veggie Ideas
Fast, Fabulous Fall Fruit Desserts
All About Cranberries (Video)
Making Stuffing (Video)
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Festive Sweet Potatoes (Video)
Get Stuffed
Related Collections
Canned Pineapples
Canned Fruit
Orange
Apple
Canned Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Cranberry Fruit Relish
SUBMITTED BY:
Henryetta Lewis
"Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico"
RECIPE RATING:
Read Reviews
(2)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3 1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cut into wedges
1 1/2 cups sugar
1 (8 ounce) can crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 15, 2007 by hwknz67
X
Full Review
hwknz67
Nov. 15, 2007
This is great! I made this without the sugar and added it to a box of cranberry jello. Just make the jello as directed and add the fruits just before you put it into the mold. I have been asked to bring it to Thanksgiving dinner.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is great! I made this without the sugar and added it to a box of cranberry jello. Just...
MORE
MORE
Reviewed on Nov. 21, 2007 by
HOOKEDONJESUS
X
Full Review
HOOKEDONJESUS
Nov. 21, 2007
This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated some of the orange peel and mixed that in there as well. And I cut down the sugar to only 1 cup. I make it the day before, so it has time for the flavors to meld together, and for the sugar to make it a little juicy. It's fantastic.
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is a must on our Thanksgiving table, and is requested every year. I finely grated...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Cranberry Fruit Relish
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
chicken
apple crisp
chili
pumpkin
apple pie
pumpkin pie
pork chops
meatloaf
soup
banana bread
cookies
apple
beef stew
chocolate chip cookies
ground beef
lasagna
brownies
pasta
salmon
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com