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Cranberry Fruit Punch

By: Ruth Andrewson  
"This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. --Ruth Andrewson, Peck, Idaho"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 108 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 5 cups cranberry juice, chilled
  • 5 cups white grape juice, chilled
  • 5 cups pineapple juice, chilled
  • 3 cups ginger ale, chilled
  • 1 pint orange sherbet

Directions

  1. Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by REBRAHL 
I served this punch at a church group of 300. I made two changes, first I used... MORE

 
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