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Cranberry Fruit Mold

By: Kristy Duncan  
"This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. --Kristy Duncan, Southfield, North Carolina"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 34 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 ounce) package cranberry gelatin
  • 1 (3 ounce) package raspberry gelatin
  • 1 cup boiling water
  • 1 1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 (11 ounce) can mandarin oranges, drained

Directions

  1. In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with nonstick cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Deb & Steve 
The recipie turned out really nice, but the grape halves and manderin orange slices were a... MORE

 
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