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Cranberry Fruit Mold

SUBMITTED BY: Kristy Duncan

"This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. --Kristy Duncan, Southfield, North Carolina"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 ounce) package cranberry gelatin
  • 1 (3 ounce) package raspberry gelatin
  • 1 cup boiling water
  • 1 1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 (11 ounce) can mandarin oranges, drained

DIRECTIONS

  1. In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with nonstick cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Deb & Steve
The recipie turned out really nice, but the grape halves and manderin orange slices were a... MORE


 
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