Add a photo

Cranberry Frost

By: Jill M.  
"I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 270 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped cranberries
  • 1/3 cup white sugar
  • 2 large oranges
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 apple - peeled, cored, and chopped
  • 1/2 cup chopped dates (optional)
  • 1/2 cup heavy whipping cream

Directions

  1. In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
  2. Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
  3. Whip cream until soft peaks form. Fold cream into cream cheese mixture.
  4. Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
  5. To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 15.4g | Cholesterol: 51mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by HONABUN 
This recipe could be presented as either a salad or a desert! Nice blend of flavors &... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?