Cranberry Frost

Read Reviews (3)

"I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream." — Jill M.

Directions

In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
Whip cream until soft peaks form. Fold cream into cream cheese mixture.
Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

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Reviews More Reviews

Dec 05, 2003

This recipe could be presented as either a salad or a desert! Nice blend of flavors & textures. I substituted 2 sm cans of mandarin oranges for the fresh & it turned out great! The dates didn't stand out very much, though, so next time I might try another dried fruit. Very pretty presentation!

—HONABUN

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Jan 26, 2010

I thought this was okay. I used rehydrated dried cranberries, used kiwi instead of apple (what I had...). The flavor was good, but the texture of the frozen cream cheese/OJ/cream mixture wasn't very nice, like ice cream that melted and refroze.

—rsr

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3 Ratings

Dec 04, 2009

Very original and fun to put together. I want to serve this as a dessert for Christmas dinner so I thought I'd give it test run. Really good. Again, very original in taste and presentation. I would have liked slightly more flavour. Maybe a little orange extract. Of course it could be just me because the taste is already nice. I'll try again and see. I think this will be my "something new" at Christmas. I'm looking forward to watching every one's reaction.

—cynjne

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Nutrition

Calories
243 kcal
12%

Carbohydrates
25.1 g
8%

Cholesterol
51 mg
17%

Fat
15.4 g
24%

Fiber
2.6 g
10%

Protein
3.1 g
6%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Frost

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 243
Calories from Fat: 139

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 9.6g 48 %
Cholesterol 51mg 17 %
Sodium 89mg 4 %
Potassium 213mg 6 %
Total Carbohydrates 25.1g 8 %
Dietary Fiber 2.6g 10 %
Protein 3.1g 6 %
Sugars 20.7g
Vitamin A 14 %
Vitamin C 44 %
Calcium 7 %
Iron 5 %
Thiamin 6 %
Niacin 6 %
Vitamin B6 4 %
Magnesium 5 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.