More Recipes Like Cranberry Flax Muffins

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Cinnamon Apple Muffins

Submitted by: Amy Hunter

'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.

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Raisin Rye Muffins

Submitted by: Edna Hoffman

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.

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Crunchy Apple Muffins

Submitted by: Elaine Anderson

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Orange Blossom Muffins

Submitted by: Rhonda Lyons

'My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary,' says Rhonda Lyons, Marshall, Texas. 'When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers.'

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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Orange Pecan Muffins

Submitted by: Maya McLane

'My sister-in-law graciously shared the recipe for these delicious muffins,' notes Maya McLane from Valdosta, Georgia.

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Cranberry Pecan Muffins

Submitted by: Marilyn Gorham

I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit.

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Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

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Cranberry Muffins

Submitted by: Leona Luecking

I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long.

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Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia