More Recipes Like Cranberry Flax Muffins

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Cinnamon Apple Muffins

Submitted by: Amy Hunter
Provided by: Taste of Home

'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.

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Raisin Rye Muffins

Submitted by: Edna Hoffman
Provided by: Taste of Home

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.

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Crunchy Apple Muffins

Submitted by: Elaine Anderson
Provided by: Taste of Home

'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

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Orange Pecan Muffins

Submitted by: Maya McLane
Provided by: Taste of Home

'My sister-in-law graciously shared the recipe for these delicious muffins,' notes Maya McLane from Valdosta, Georgia.

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Orange Blossom Muffins

Submitted by: Rhonda Lyons
Provided by: Taste of Home

'My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary,' says Rhonda Lyons, Marshall, Texas. 'When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers.'

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Cranberry Pecan Muffins

Submitted by: Marilyn Gorham
Provided by: Taste of Home

I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit.

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Pecan Cranberry Muffins

Submitted by: Suzanne Mckinley
Provided by: Taste of Home

When you want a little something extra for breakfast, serve these muffins - you'll get requests for seconds. I store them in the freezer and reheat them when we want them. -Suzanne McKinley, Lyons, Georgia

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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Banana Cranberry Muffins

Submitted by: Gretchen Zoch
Provided by: Simple & Delicious

'Any time I get together with friends and family members, they ask me to bring some of these yummy muffins,' writes Gretchen Zoch. The Boiling Springs, North Carolina reader relies on cranbereies to dress up her homemade banana muffins.

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Lemon Cranberry Muffins

Submitted by: Noelle Miles Griggs
Provided by: Taste of Home

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

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